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Animal and vegetable fats and oils. Determination of ash content

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State system for ensuring the uniformity of measurements. Optics and optical instruments. Field procedures for testing geodetic and surveying instruments. Part 6. Rotating lasers

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Fittings with compression rings, swiveling stud elbow type and O-ring face seal. Construction

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Robots and robotic devices. Group control of robots. General principles, basic concepts, terms and definitions

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Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase

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Composition and content of scientific and project documentation for the conservation of cultural heritage. Monuments of history and culture. General requirements

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