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Resources saving. Stages of technological cycle. General principles
Document status: Replaced by GOST R 53791-2023
Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide
Document status: Withdrawn
Carbon nanotubes. Methods of determining the electrical characteristics
Document status: Active
Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
Document status: Active
Coating materials. Corrosion protection of steel structures by coating systems. Part 5. Protective paint systems
Document status: Active