Online Standards Store PDF
Services on upper and lower-limb orthesis for children. Composition, contents and the order of rendering the services
Document status: Active
Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
Document status: Replaced by GOST R 50396.0-2013
Terminological entries in standards. Part 1. General requirements and examples of presentation
Document status: Active