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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

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Вакуумная техника. Вакуумметры. Оценивание неопределенностей результатов калибровки при непосредственном сличении с эталоном

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Informational ensuring of equipment and operational activity. Management of technical activities

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Rubber and thermoplastic. Determination of abrasion resistance using a rotating cylindrical drum device

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Carbide tipped counterbores for machining corrosion-proof and heat-treated steels and alloys. Technical requirements

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Gas heated catering equipment. Part 2-6. Specific requirements. Hot water heaters for beverage

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