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Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

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Tractors and machinery for agriculture. Seat belts. Part 2. Anchorage strength requirements

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Russian quality system. Tomato juice. Consumer testing

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Practice for dosimetry in gamma Irradiation facilities for food processing

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Vacuum technology. Right-angle valves. Dimensions and interfaces for pneumatic actuators

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Rubber- or plastics-coated fabrics. Methods for determination of resistance to combined shear flexing and rubbing

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