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Roasted coffee. Preparation of beverage for sensory analysis
Document status: Active
Animal and vegetable fats and oils. Determination of content of polar compounds
Document status: Active
Unified system for technological documentation. Normocontrol
Document status: Replaced by GOST 3.1116-2011
Systems and software engineering. Life cycle management. Guide for process description
Document status: Active
Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products
Document status: Active