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Unified system of corrosion and ageing protection. Galvanic coating. Designation of dispersing ability of electrolytes during the creation of coverings
Document status: Active
Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
Document status: Active
Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
Document status: Active
Metal-cutting machine tools. Test conditions for bridge-type milling machines. Part 2. Testing of the accuracy of travelling bridge (gantry-type) machines
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Products of poultry meat. Terms and definitions
Document status: Withdrawn
Sawn timber and blanks. Methods for determination of modulus of elasticity in static bending
Document status: Active