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Food processing machinery and equipment. Chop cutting machines. Safety and hygiene requirements
Document status: Active
Moulding clay. Method for the determination of clay bond
Document status: Active
System of standards on information, librarianship and publishing. National rubricator for scientific and technical information. Structure, rules for use and maintenance
Document status: Replaced by GOST R 7.0.49-2024
Generator, modulator and regulating lamps with power dissipated by anode above 25W. Methods for monitoring the absence of intra-tube short circuits and breaks in the heater electrodes
Document status: Active
Disk type milling cutters for cutting thermoplasts. Construction and dimensions
Document status: Active
Food additives. Food acids and acidity regulators. Terms and definitions
Document status: Active