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Food safety management systems. Guidance on the application of ISO 22000:2005
Document status: Replaced by GOST R ISO 22004-2017
Nonalcoholic beverages. The mineral and drinking water. Stripping voltammetric methods of selenium determination
Document status: Active
State system for ensuring the uniformity of measurements. Standard reference data. Niobium. The parameters of the crystal lattice. Coefficient of linear thermal expansion from 120 K to 400 K
Document status: Active
Confectionery. Methods for determination of acidity and alkalinity
Document status: Replaced by GOST 5898-2022
