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System of standards in geological exploration of the entrails of the Earth. Report on geological study of the entrails of the Earth. General requirements for content and presentation
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Wheat vitaminized flour, bread and bakery products. Method for vitamin B2 (rhyboflavin) determination
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Plant protection. Requirements to plant production culturing at risk of phytosanitary emergency development
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Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
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Plain gauges for dimensions over 500 to 3150 mm. Tolerances
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