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Wood. Method for determination of conventional ultimate strength in local compression perpendicular to grain
Document status: Active
Recommendations for organizing monitoring of food quality and safety in general educational organizations by participants of educational relations involving an independent expert organization
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Unified system for design documentation. Digital assembly model. General principles
Document status: Replaced by GOST R 2.057-2024
Canned foods. Vegetable pickles. Specifications
Document status: Active
State system for ensuring the uniformity of measurements. Standard reference data. Vanadium. Lattice parameters. Coeffi cient of linear thermal expansion in the range of temperatures from 240 K to 400 K
Document status: Active