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GOST 16483.2-70

Wood. Method for determination of conventional ultimate strength in local compression perpendicular to grain

Document status: Active

€10
PNST 851-2023

Recommendations for organizing monitoring of food quality and safety in general educational organizations by participants of educational relations involving an independent expert organization

Document status: Active

€25
GOST R 2.057-2019

Unified system for design documentation. Digital assembly model. General principles

Document status: Replaced by GOST R 2.057-2024

€10
GOST 18256-2017

Smoked-roasted pork products. Specifications

Document status: Active

€10
GOST R 52477-2005

Canned foods. Vegetable pickles. Specifications

Document status: Active

€10
GOST R 8.954-2018

State system for ensuring the uniformity of measurements. Standard reference data. Vanadium. Lattice parameters. Coeffi cient of linear thermal expansion in the range of temperatures from 240 K to 400 K

Document status: Active

€10