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Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

Document status: Cancelled

Information Technology. Biometrics. Biometric performance testing and reporting. Part 2. Testing methodologies for technology and scenario evaluation

Document status: Active

Poultry-processing industry. Food products. Terms and definitions

Document status: Replaced by GOST R 52313-2022

Wood protection. Pressure treatment by oily protective means

Document status: Active

Industrial fabrics. Methods for determination of test strength

Document status: Active

State system for ensuring the uniformity of measurements. State verification schedule for means measuring the airborne sound pressure in frequency range from 2 Hz to 100 kHz

Document status: Active