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Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications

Document status: Active

Textiles. Method for determination of hygroscopicity

Document status: Active

Wooden sleepers for railways of full gauge. Specifications

Document status: Replaced by GOST 78-2004

Socks and stockings made on seamless nosiery machines. Assessment the grade

Document status: Replaced by GOST 16825-2002

Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography

Document status: Active

Safety in emergencies. Elimination оf emergencies. General requirements

Document status: Active