Online Standards Store PDF
Gas heated catering equipment. Part 2-7. Specific requirements. Griddles and grills with rotisserie
Document status: Active
Coal. Preparation. Terms and definitions
Document status: Replaced by GOST 17321-2015
Unalloyed tool steel bars, strips and coils
Document status: Replaced by GOST 1435-99
Сomponents for slings. Safety. Part 1. Forged steel components, grade 8
Document status: Active
Rectangular all-cast moulding boxes of aluminium and magnesium alloys having inside dimensions: length 800; 900 mm, width from 500 to 700 mm, height 150; 200 mm. Construction
Document status: Active