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GOST 30054-2024

Canned food and preserves from fish, aquatic invertebrates, aquatic mammals and algae. Terms and definitions

Document status: Active

€25
GOST 5264-80

Manual arc welding. Welding joints. Main types, design elements and dimensions

Document status: Active

€10
GOST 13338-86

Modified wood. Method for determination of hardness, temporal elastic deformation and residual strain

Document status: Active

€10
GOST R 54637-2011

Functional food products. Method of vitamin D3 determination

Document status: Active

€10
GOST 19480-89

Integrated circuits. Terms, definitions and letter symbols of electrical parameters

Document status: Withdrawn

€10
GOST R 59115.2-2021

Rules for strength assessment of equipment and pipelines of nuclear power installations. Modulus of elasticity, coefficient of linear thermal expansion, Poisson’s ratio, shear modulus

Document status: Active

€10
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