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Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Part 1. Kjeldahl method
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Quick-frozen finished products of poultry meat. Specifications
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Rehabilitation activities. Services on upper-limb orthotics. Composition, contents and the order of rendering the services
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Liner plates for female dies with holders with four mounting holes. Construction and dimensions
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Packaging. Sacks. Determination of the friction of filled sacks
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