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General requirements for the competence of testing and calibration laboratories
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State system for ensuring the uniformity of measurements. Standard reference data. Chlorine, liquid and gaseous. Density at temperatures from 172,17 K to 440 K and pressures up to 20 Mpa
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Gauges for hobbing cutters. Types and basic parameters. General technical requirements
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Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
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