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Honey. Methods for the determination of honeydew honey
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Food additives. Methods for identification and determination of total coloring matters percentage for food colours: Chlorophylls E140(i), Chlorophyllins E140(ii), Copper complexes of chlorophylls E141(i), Copper complexes of chlorophyllins E141(ii)
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Inland navigation transport. Hydrographic works.Terms and definitions
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Biocompatibility evaluation of breathing gas pathways in healthcare applications. Part 4. Tests for leachables in condensate
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