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Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
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Thickness of walls and ribs of rigidity of metallic core boxes. Dimensions
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Meat. Methods for chemical and microscopic analysis of freshness
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Heated tobacco, products with tobacco-free mix, liquids for electronic nicotine delivery systems, nicotine-containing oral products (nikpacks), tobacco-free mix for heating. Determination of nicotine in filler
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Natural gas. Determination of composition by gas chromatography method with evaluation of uncertainty. Part 3. Precision and bias
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