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GOST 32777-2014

Food additives. Sodium benzoate E211. Specifications

Document status: Active

€10
GOST ISO 1304-2019

Rubber compounding ingredients. Carbon black. Determination of iodine adsorption number

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€10
GOST R 22.7.04-2022

Safety in emergencies. Regional automated centralized notification systems. General requirements

Document status: Active

€10
GOST 5191-79

Injection blowpipes for manual oxy-cutting. Types, basic parameters and general technical requirements

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€10
GOST 33340-2015

Irradiated foodstuffs. General considerations

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€10
GOST R ISO 5403-2-2013

Leather. Determination of water resistance of flexible leather. Part 2. Method of repeated angular compression (Maeser)

Document status: Active

€10
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