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Thickness of walls and ribs of rigidity of metallic core boxes. Dimensions
Document status: Active
Meat. Methods for chemical and microscopic analysis of freshness
Document status: Active
Heated tobacco, products with tobacco-free mix, liquids for electronic nicotine delivery systems, nicotine-containing oral products (nikpacks), tobacco-free mix for heating. Determination of nicotine in filler
Document status: Active
Natural gas. Determination of composition by gas chromatography method with evaluation of uncertainty. Part 3. Precision and bias
Document status: Active
Spindle cam arbors. Design and dimensions
Document status: Replaced by GOST 31.1066.04-97