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Foodstuffs. Determination of vitamin C by high performance liquid chromatography

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Food-stuffs. Analysis of toxic elements by atomic-emission method

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Sweetened condensed and dry milk products. The procedure of measurement of saccharose content

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Design and manufacture of site built, vertical, cylindrical, flat-bottomed steel tanks for the storage of refrigerated, liquefied gases with operating temperatures between 0 °C and to -165 °C. Part 1. General

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Digital industry. OPC unified architecture. Part 3. Address space model

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Flat warp knitting machines. Types, main technical data and dimensions

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