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Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

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Assembling units and pipeline parts. Flanged asymmetric open branches for Pnom 9,81-98,1 MPa (100-1000 kgf/cm2). Construction and dimensions

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Fertilizers. Determination of chelating agents. Determination of iron chelated by EDDHA by ion pair chromatography

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Industrial automation systems and integration. Product data representation and exchange. Part 509. Application interpreted construct. Manifold surface

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Russian system of quality. Zefir. Consumer testing

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Feeding flour of animal origin. Methods for bacteriological analysis

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