GOST 10446-80

Non-destructive testing. Ultrasound measurement of screw tightening forces. General requirements

Gas heated catering equipment. Part 2-11. Specific requirements. Pasta cookers

Raw material and food-stuff. Method for determination of arsenic content

Overrunning stop cutting blades with lugs. Design and dimensions

Turning toolholders and cartridges with mechanically clamped indexable inserts. Symbols

State system for ensuring the uniformity of measurements. Standard reference data. Carbon monoxide, liquid and gaseous. Density, enthalpy, entropy, isochoric and isobaric heat capacities at temperatures from 70 K up to 500 K and pressures up to 100 Mpa