Name in English:
GOST 10526-63
Name in Russian:
ГОСТ 10526-63
Description in English:
Confectionery. Method for the determination of fatless milk solids in chocolate milk products
Description in Russian:
Кондитерские изделия. Метод определения сухого обезжиренного остатка молока в шоколадных изделиях с молоком
Document status:
Withdrawn
Format:
Electronic (pdf/doc)
Page count:
4
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST08729
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