Name in English:
GOST 10526-63
Name in Russian:
ГОСТ 10526-63
Description in English:
Confectionery. Method for the determination of fatless milk solids in chocolate milk products
Description in Russian:
Кондитерские изделия. Метод определения сухого обезжиренного остатка молока в шоколадных изделиях с молоком
Document status:
Withdrawn
Format:
Electronic (pdf/doc)
Page count:
4
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST08729
Customers who bought this item also bought
GOST 26188-84
Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
$12
GOST 28640-90
Mineral electrical insulating oils. Method for determination of aromatic hydrocarbons
$12
GOST ISO 17769-1-2014
Liquid pumps and installation. General terms, definitions, quantities, letter symbols and units. Part 1. Liquid pumps
$12
GOST 21106.14-78
Oscillator, modulator and regulation tubes with anode dissipated power above 25 W. Methods of cut-off voltage (bias), trans. Conductance and amplification factor measurements
$12