GOST 10832-2009

Cereals, pulses and other food grains. Nomenclature

Petroleum products. Determination of total sulfur content by gas chromatography method with flame photometric detection

Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaces. Part 2. Contact with moderate temperature surface

Vegetable oils. Methods for determination of phosphorated substances

Electromagnetic compatibility of technical equipment. Systems and equipment of railway transport. Part 4-1. Devices and equipment of railway automatics and telemechanics. Requirements and testing methods

Reagents. Methods for determination of main substance of nitrogen containing organic compounds and salts of organic acids