GOST 11796-74

Flour and bran. Methods for determination of acidity by beaten-up flour and water

Footwear. Test methods for uppers, lining and insocks. Tear strength

Spatial data infrastructure. Unified electronic cartographic framework. Requirements for the structure and composition of vector data

Compressed natural fuel gas for internal-combustion engines. Specifications

Unified system of design documentation. Graphic symbols for use in electric schemes, systems of information transmission with temporal division of channels

Clinical laboratory technologies. Quality control of clinical laboratory tests. Part 1. Limits of allowable errors of the results of the analyte measurements in clinical-diagnostics laboratories