GOST 12072.1-79

Petroleum and natural gas industries. Rotary drilling equipment. Part 2. Inspection and classification of used drill stem elements. General technical requirements and control methods

Food additives. Citric acid anhydrous E330. General specifications

Gas heated catering equipment. Part 2-11. Specific requirements. Pasta cookers

Standard method of measuring the pinch temperature of quarts-tungsten-halogen lamps

Global Navigation Satellite System. Supervisory control systems special vehicles of municipal services. Requirements to architecture, functions and solved problems of system of dispatching management of transport for street cleaning

Health informatics. Integration of a reference terminology model for nursing