GOST 12094-76

Pork products baked and fried. Specifications

Press-moulds for manufacturing of rubber O-rings section, executive dimensions of formed articles

Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

Cross-bred dressed persian lamb. Specifications

Preservation of cultural heritage sites. Technological processes for preparing a section of scientific and design documentation. Restoration and adaptation project. Part 3. Stage «Working design and estimate documentation»