Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

Description in Russian:
Советское шампанское, игристые и шипучие вина. Метод определения давления двуокиси углерода в бутылках

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST14715