GOST 12807-2003

Road vehicles. Functional safety. Part 5. Product development at the hardware level

Space systems. Carbon-carbon and ceramic matrix composites. Determination of apparent density and of open porosity

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

Chemical disinfectants and antiseptics. Means for disinfection on public of food technology and trade. The toxicity and danger

Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups