Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
Electromagnetic compatibility of technical equipment. Vehicles, boats and internal combustion engines. Radio distur- bance characteristics. Limits and methods of measurement for protection of on-board receivers
Ecological requirements for estate properties. Energy saving and energy efficiency of residential and public buildings. Methods for assessing carbon footprint
