Name in English:
GOST 15113.3-77
Name in Russian:
ГОСТ 15113.3-77
Description in English:
Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
Description in Russian:
Концентраты пищевые. Методы определения органолептических показателей, готовности концентратов к употреблению и оценки дисперсности суспензии
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
2
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
1 business day
SKU:
GOST00146
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