GOST 16756-71

Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

Temperature alarms

Cast iron waste pipes and fittings. T-branches, unequal. Construction and dimensions

Rotating electrical machines. Part 2. Methods for determining losses and efficiency of rotating electrical machinery from tests (excluding machines for fraction vehicles). Measurement of losses by the calorimetric method

Aluminium casting and deformable alloys. Methods for determination of magnesium

Methodology and metrological support of environmental management, monitoring and control systems. Systems for automatic control and accounting of emissions and discharges of pollutants at nitrogen fertilizer production facilities. Basic requirements