Safety of household and similar electrical appliances. Particular requirements for appliances for skin exposure to ultraviolet and infrared radiation and test methods
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
€10
Ask a question
Message sent
Your message has been sent. Our experts will respond you shortly. Thank you!
