GOST 18666-95

Integrated research and development management system. Technological certificate. Technological concept certificate

Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products

Steel pattern plates with changeable metal insets for moulding boxes having inside dimensions 800x700 mm for moulding foundry machines with turn of half mould with squeezing. Design and dimensions

Guidelines for auditing of quality management systems of medical device manufacturers to conform to regulating requirements. Part 3. Audit report

Petroleum oils. Test for soda reaction from petroleum oils. Photoelectric colorimeter method

Canned food. Second dinner dishes. Specifications