GOST 19182-2014

Hover to load preview image

Name in English:
GOST 19182-2014

Name in Russian:
ГОСТ 19182-2014

Description in English:

Preserved from fish. Methods of buffer value determination

Description in Russian:
Пресервы из рыбы. Методы определения буферности

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21099

Gas analyzers. Expression of performance. Part 2. Measurement of oxygen concentration in gas (utilizing high-temperature electrochemical sensors)

€10

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

€10

Public catering service. Method of calculation of wastes and losses of catering products

€10

Digital broadcast television. Transport of DVB services over networks with IP protocols. General technical requirements

€10

Electrical apparatus for explosive gas atmospheres. Part 0. General requirements

€10

Lathes with numerical control and CNC machining centers. Test conditions. Part 5. Accuracy speeds and interpolations

€10