GOST 19264-82

Test for electric cables under fire conditions. Сircuit integrity. Part 2. Test method for fire with shock at a temperature of at least 830 °C for cables of rated voltage up to and including 0,6/1,0 kV and with an overall diameter not exceeding 20 mm

Food processing machinery. Dough and pastry brakes. Specifications

Chromium ores and concentrates. Methods for determination of total carbon

Sparkling wines and sparkling pearl wines. General specification

Operational service vehicles for the transport of persons under detention. Technical requirements and test methods

Insulating liquids. Measurement of relative permittivity, dielectric dissipation factor (tan d) and d.c. resistivity