GOST 19409-74

Public catering service. Method of sensory evaluation of catering products quality

Product-quality index system. Black-and-white picture tubes. Index nomenclature

Cadmium sheets and plates. Specifications

Common test methods for insulating and sheathing materials of electric and optical cables. Part 4-1. Methods specific to polyethylene and polypropylene compounds. Resistance to environmental stress cracking. Measurement of the melt flow index. Carbon black and/or mineral filler content measurement in polyethylene by direct combustion. Measurement of carbon black content by thermogravimetric analysis (TGA). Assessment of carbon black dispersion in polyethylene using a microscope

Meat and meat-containing cans. Method for determination of jelly-melting temperature

Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations