Name in English:
GOST 20235.1-74
Name in Russian:
ГОСТ 20235.1-74
Description in English:
Rabbit meat. Methods for chemical and microscopic analysis of meat freshness
Description in Russian:
Мясо кроликов. Методы химического и микроскопического анализа свежести мяса
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
6
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST11722
Customers who bought this item also bought
GOST 8.015-72
State system for ensuring the uniformity of measurements. Method of measurements of relative dielectric permittivity and tangent of dielectric dissipation angle of solid dielectrics made of thin leafed materials in the frequency band from 9 to 10 GHz
$12
GOST R 56278-2014
Medical electrical equipment. Videoendoskopic complexes with installations for ultrasonic and fluorescence endoscopy. Specifications for governmental purchase
$12
GOST 31530-2012
Household kitchens appliances with manual actuation. Safety requirements and test methods
$12
GOST R 53024-2008
Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
$12