Name in English:
GOST 20235.1-74
Name in Russian:
ГОСТ 20235.1-74
Description in English:
Rabbit meat. Methods for chemical and microscopic analysis of meat freshness
Description in Russian:
Мясо кроликов. Методы химического и микроскопического анализа свежести мяса
Document status:
Active
Format:
Electronic (PDF)
Page count:
6
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST11722
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