Name in English:
GOST 20235.2-74
Name in Russian:
ГОСТ 20235.2-74
Description in English:
Meat of rabbit. Method of bacteriological analysis
Description in Russian:
Мясо кроликов. Методы бактериологического анализа
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
34
Delivery time (for English version):
4 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST37795
Customers who bought this item also bought
GOST 473.11-81
Chemically resistant and heat resistant ceramic ware. The method for determination of resilience
$12
GOST R 57992-2017
Trunk pipeline transport of oil and oil products. Cast iron ballast units. General specifications
$12
GOST ISO 7622-1-2017
Steel cord conveyor belts. Longitudinal traction test. Part 1. Determination of elongation
$12
