GOST 21669-76

Fresh courgettes for retail. Specifications

Technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Timber structures. Methods for determining the long-term strength of wood and wood-based materials

Air transport. Safety management system of helicopter activity. Risk management. The standard guides on safety management system for services of airport activity. Main provisions

Environmental management systems. Requirements with guidance for use

Non-certified lower-deck containers for air transport. General technical requirements and test methods