Name in English:
GOST 21784-76
Name in Russian:
ГОСТ 21784-76
Description in English:
Poultry meat (carcasses of hens, ducks, geese, turkeys, guinea-fowls). Technical requirements
Description in Russian:
Мясо птицы (тушки кур, уток, гусей, индеек, цесарок). Технические условия
Document status:
Withdrawn
Format:
Electronic (pdf/doc)
Page count:
7
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
1 business day
SKU:
GOST01536
Customers who bought this item also bought
GOST 2409-2014
Refractories. Method for determination of bulk density, apparent and true porosity, water absorption
$12
GOST R 22.9.24-2014
Safety in emergency. Emergency and rescue vehicles. Classification. General technical requirements
$12
GOST ISO 1736-2014
Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
$12
GOST R 57103-2016
Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
$12
GOST 13218.1-80
Pillow blocks of series ShM for rolling bearings of diameters from 47 till 150 mm. Construction and dimensions
$12
GOST R 50807-95
Residual current operated protective devices. General requirements and test methods
$12