GOST 22315-77

System of standards on information, librarianship and publishing. Bibliographic references on electronic documents in information and telecommunication networks. General requirements for rules of making and presentation

Rubber- or plastics-coated fabrics. Method for determination of blocking resistance

Packaging. Vibration tests methods at fixed low frequency

Granulated and refined sugar. Methods of sugar colour determination

Information technology. Internet of Things (IoT). General principles

Conformity assessment. Application of ISO/IEC 17011 for the accreditation of food safety management systems (FSMS) certification bodies