GOST 25555.5-2014

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Name in English:
GOST 25555.5-2014

Name in Russian:
ГОСТ 25555.5-2014

Description in English:

Fruit and vegetable products. Methods for determination of sulphur dioxide content

Description in Russian:
Продукты переработки фруктов и овощей. Методы определения диоксида серы

Document status:

Active

Format:

Electronic (PDF)

Page count:

25

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST35395

Casting of aluminum alloys and solid stamping of sheet aluminum cookware with non-stick coating. General specifications

€10

Reciprocating internal combustion engine driven alternating current generating sets. Part 4. Controlgear and switchgear

€10

Medical electrical equipment. Positron emission tomograph. Technical requirements for governmental purchases

€10

Unified corrosion and ageing protection system. Main principles

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The radiosystems of cosmic apparatus. The radiophysical model of the solar plasma

€10

Short-circuit temperature limits of electric cables with rated voltages from 6 kV (Um = 7,2 kV) up to 30kV (Um = 36 kV)

€10