GOST 25828-83

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Cryogenic static vessels. General specifications

Zinc and/or aluminium based coatings on steel. Determination of coating mass per unit area and chemical composition. Gravimetry, inductively coupled plasma atomic emission spectrometry and flame atomic absorption spectrometry

Vegetable oils. Determination of quality and safety by near infrared spectrometry

Magnetic sound records on 35-mm perforated film. Dimensions and location of magnetic sound records and magnetic heads. Technical requirements

Domestic gas cooking appliances. General technical requirements, test methods and rational use of energy