Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes

Description in Russian:
Крупа. Методы определения органолептических показателей, развариваемости гречневой крупы и овсяных хлопьев

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST09779