GOST 27345-87

Electrical switching devices. Common concepts. Terms and definitions

Food concentrates. Dry soups with fish and seaproducts. Specifications

Vegetables, food and livestock products. Determination of organomercuric pesticides by thin layer chromatography and spectrophotometry methods

State system for ensuring the uniformity of measurements. Dispersed characteristics of nanometric aerosols and suspensions. Measurement methods. Basic principle

Occupational safety standards system. Personal protective equipment. Footwear protecting against thermal risks and molten metal splashes as found in foundries and welding. Requirements and test method

Feedstuffs compound feeds, feed raw materials. Methods for determination of ash fraction of total mass insoluble in hydrochloric acid