GOST 27478-87

Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach

State system for ensuring the uniformity of measurements. State special standard and state verification schedule for means measuring specific heat-conduction of solid frames in the range of temperature 1800-3000 K

Connections on the pasted cores for wooden structures. Specifications

Sleeves for tools with tapered shank. Design and dimensions

Sandy-gravel mixtures for construction work. Specifications

Fire-hazard testing. Test methods. Bad-connection test with heaters