GOST 27558-2022

Hover to load preview image

Name in English:
GOST 27558-2022

Name in Russian:
ГОСТ 27558-2022

Description in English:

Flour and bran. Methods for determination of colour, odour, taste and crunch

Description in Russian:
Мука и отруби. Методы определения цвета, запаха, вкуса и хруста

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST47545

Customers who bought this item also bought

GOST 30812-2021

Food fish products. Methods for identification of sturgeons and paddlefish caviar

€10

GOST ISO 16649-2-2015

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli. Part 2. Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide

€10

GOST 11006-74

Rayon grade pulp. Method for the determination of time for filtration of caustic soda solution through alkalinous cellulose

€10

GOST 12492.1-90

Agricultural machinery. Channel section. Dimensions

€10

GOST R ISO/TS 10811-1-2007

Vibration and shock. Vibration in buildings with sensitive equipment. Part 1. Measurement and evaluation

€10

GOST R 54085-2010

Food products. Method for detection of Shigella

€10